Comments on: arif macchiato

By: Zachariah Lampson

Zachariah Lampson — Wed, 11 Aug 2010 18:20:54 +0000

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By: Tierra Ewton

Tierra Ewton — Sun, 25 Apr 2010 11:50:27 +0000

Good .Now i can say thank you!

By: Noah Coller

Noah Coller — Sun, 25 Apr 2010 09:03:55 +0000

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By: Barbara

Barbara — Sat, 26 Dec 2009 01:08:51 +0000

An Ethiopian style Macchiato sounds amazing. I’m going to have to order it like you suggest.

By: hilarious

hilarious — Thu, 16 Jul 2009 20:50:40 +0000

what about buna be kibe? from back home? the only time we drink it was when we were sick…ahhh

By: Biz

Biz — Sat, 13 Jun 2009 04:43:12 +0000

I had one of those drinks when I was out there back last November. The amount of sugar they put into that tiny cup is dangerous. On the other hand, the coffee my mom made is priceless: no sugar, no milk…just coffee.

By: Nolawi

Nolawi — Thu, 11 Jun 2009 00:40:48 +0000

how come noone said anyting about my machiato pic.. in the middle?

By: justme

justme — Wed, 10 Jun 2009 19:12:40 +0000

ethiojazz..is BACK…!

By: Ethio Jazz

Ethio Jazz — Tue, 09 Jun 2009 23:41:09 +0000

Not a coffee person at all but, I love macchiato especially the ones in Addis. Like Justme, I love Tomoka’s macchiato the best followed by Peacock’s.

By: SELAM T

SELAM T — Tue, 09 Jun 2009 20:57:50 +0000

Thanks Mitmita, It’s good to know.
I had Ethiopian Macciato at one of the pricy place in Addis. Then I had Macciato at a small coffee shop (yemender) in Dire Dawa.
The one I had in Dire Dawa was so much better, 100X better. It is one of the best Macciato ever but cost a fraction of the one in Addis.

I will try Peets traditional cappuccino next time.

By: Mitmita

Mitmita — Tue, 09 Jun 2009 06:34:35 +0000

I don’t think you have Peet’s Coffee and Tea in the East coast but if you ever go to the where they have Peet’s …try their traditional cappuccino ….it tastes so much like the macchiato’s in Ethiopia.

By: Mitmita

Mitmita — Tue, 09 Jun 2009 06:29:16 +0000

Thanks for the tip Nolawi! Of course I love arif macchiato like anybody else but being a coffee lover myself, I have to comment on your reference to Americano and drip coffee. They are two different things. An Americano is made with espresso shots mixed with hot water. And drip coffee, well that is the kind you make with a coffee brewer. I just wanted to clarify even thought your reference doesn’t have anything to do with main point of your blog.

while I am at it, a french press actually uses really coarse grid. The reason you might taste the coffee grounds is because of the filter of french press. A press is a good way to do a coffee tasting. You can really taste the different flavors that are out there.

By: justme

justme — Mon, 08 Jun 2009 18:37:28 +0000

ohh, coffee lovers should go to addis and try every macchiato in different coffee shops. You will find Tomoka’s Macchiato is still the best.

By: munit

munit — Mon, 08 Jun 2009 16:16:38 +0000

nothing like Ethiopian Macchiato, it is just the BEST.

By: skande bande

skande bande — Sun, 07 Jun 2009 00:18:24 +0000

Nice….here are some of my faves
http://www.flickr.com/photos/kambizkamrani/845831111/
http://www.flickr.com/photos/aethiopien/457522176/
http://www.flickr.com/photos/stehiley/3228613922/

By: Nolawi

Nolawi — Sat, 06 Jun 2009 14:25:20 +0000

thanks skande love this one

By: skande bande

skande bande — Sat, 06 Jun 2009 01:57:36 +0000

Search “ethiopian macchiato” or similar options on flikr. You’ll find amazing photos of your beloved drug from Addis

By: Mikematic

Mikematic — Fri, 05 Jun 2009 16:07:03 +0000

La Cimbali